You're entitled to love it just the way you want it, but if you're in that former camp like me, have I got a pizza crust for you. Some like it thin and crispy with a chewy crust (that's us), others want it thin and foldable like New York Style pizza, and, on the opposite end, others want it thicker, soft, and chewy, almost bready. Like brownies and chocolate chip cookies, I realize that pizza crust preference is one of those foods where people have strong divisive opinions on texture.

This post is sponsored by Bob’s Red Mill, a long-term partner of Snixy Kitchen Make it in your oven or a pizza oven and top with your favorite toppings! Price $18-20 (+ $5 US shipping or $7.This gluten-free pizza crust recipe is thin and crisp, with beautiful soft air bubbles and a thick bready edge that bakes up a soft and chewy.The reflective materials are of the highest quality, meeting worldwide standards for emergency vehicles and first-responder garments.” No one wants to lose their toppings! I think Sage might have been a bit impatient as his are definitely peeling off a few months on, and we’ve lost a few.Īccording to the site, the pizzas should survive the worst commuting weather you can throw at them: “Safety Pizza is constructed from a completely waterproof, high performance, non-fraying material and is usable in temperatures down to -55☏. Durability wise, it feels well made, though you’ll need to make sure you really press hard on the toppings to make sure they bind well, and don’t end up peeling away from the crust. Another said it was almost like I had a flashing LED. A friend commented that the pizza really caught the late afternoon light when he was riding behind me, and could be seen from surprisingly far back. I borrowed Sage’s little Pizzarita and I took it on a campout. The larger model uses two loops, so you could attach it to the hoops of your saddle (if you have a Brooks style model), or to your bike bags, or a backpack. The length required meant that it didn’t technically work with Sage’s current setup due to the short distance between his seat and his rack, but we figured out a way nonetheless. It can turn and twist in the wind, but the material on both sides is high viz, as is the bungee cord. In use, the smaller version has an adjustable bungee cord and needs 6″ (15cm) of dangle space. By comparison, a more conventional safety triangle, like Adventure Cyclist’s Jogalite, is a few dollars cheaper at $12. But these guys came up with the idea, and from what I can tell, they’re keen cyclists hoping to add some safety, with a fun twist, to your ride. Could you create something similar yourself? Probably. The pizzas are made in Los Angeles, California. I imagine most adults will get a kick out of choosing their toppings too. I gave Sage the smaller of the two – the diminutive Pizzareta – and he took great delight in applying all the reflective stickers pepperoni, mushroom, and cheese.

The Pizza comes in two sizes, each of which is supplied with a variety of ‘toppings’. In simplest terms, the Safety Pizza is a fun take on the traditional high viz triangle or flag. But the reality is that given this age of distracted driving, the more easily visible we are, the better… especially when kids are involved. Rather, people should drive more slowly and consciously. A preamble: whilst I don’t believe that as cyclists, we should be responsible for turning ourselves into a high viz fashion shows.

Pizza crust icon the noun project